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Von's 1000 SPIRITS
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Scratch Sourdough Kitchen & Craft Cocktails

Every dish at Von’s starts from scratch — from our treasured 75-year-old sourdough starter that we use in all of our our hand-tossed pizzas & fresh sourdough pastas, to our house-made sauces. Our signature hamburgs are chopped in-house to prime grade marbling and consistently voted among the best in the city. You’ll also find Pacific Northwest favorites like our Made To Order Salmon Pan Roast and Seattle Sea Stew, alongside ingredients from beloved local creameries like Beecher’s and Rogue Creamery. It’s scratch American comfort food — the Von’s way.

Menu - Small Bites
Small Bites Prime Hamburgs And Sourdough Sandwiches Scratch Sourdough Pizzas House-crafted sourdough pasta Northwest salads Seafood Sweets Craft Cocktails Mocktails

Small Bites

Roasted Eggplant Hummus

Served with baked to order sourdough flatbread.

Crispy Calamari

Togarashi seasoned flash-fried calamari, sesame, peppadew, red chili aioli.

1/2 Lb Savor Spear® Vodka Puget Sound Clams

Creamy garlic tomato broth. Ciabatta bread for dipping.

Almond Wood Blasted Broccoli

Charred broccoli tossed in our seasoned oil with a hummus base.

Crispy Bang Bang Chicken

Chili & garlic sweet and sour sauce, sesame, pickled salad.

Pork Confit Fries

Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Von's hot pickled peppers. A guest favorite.

Spicy Fennel Meatballs With Lusty Lady Marinara

Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs.

Damn Good Wings

Smothered in our family's secret hot & spicy sauce. Order classic or boneless.

Southern Spread & Guac

Peppadew cheese and scratch guacamole with corn chips.

Burrata Baguette

Creamy burrata with almond pesto and crusty baguette.

Crispy Alaskan Cod Tacos

White corn tortillas, crisp slaw, pickled red onion, Von's hot pickled peppers, cilantro, scratch guacamole.

Prime Hamburgers and Sourdough Sandwiches

Seared Steak And Chips

Sliced skirt steak with herb sauce, chives and parmesan roasted garlic fries.

Saigon Steak Banh Mi

Marinated skirt steak, pickled vegetables, cilantro, Von’s hot pickled peppers, garlic aioli, on a toasted baguette.

Mojo Pork Baguette

Succulent roasted marinated pork, citrus herb mojo, crisp romaine, Von's hot pickled peppers, cilantro, roasted garlic mayo.

Nashville Hot Chicken Sandwich

Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche.

Chicken Cutlet Grinder

Crispy chicken cutlet, paper thin prosciutto, chopped salad greens, citrus herb vinaigrette, Von's hot pickled peppers. A little Italy specialty.

The Og Butter Burger

Two prime chop patties, razor-thin bourbon butter onions, yellow mustard, melted American, smothered in Umami Maître d’ butter.

Double Smashed American Burger

Two prime marbled beef patties, American cheese, bourbon butter onions, packer dills, Jim's Drive-In Sauce.

The Bacon Burger (aka, The Prescott)

Prime beef, thick-cut applewood bacon, American cheese, and mayo. Built for the owner's son who just wanted an awesome bacon cheeseburger.

Seattle Classic

Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim’s Drive-In Sauce.

Hass Avocado And Billionaire’s Bacon

Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa.

Scratch Sourdough Pizzas

Craft Bacon, Washington Apple And Rogue Blue

Applewood smoked slab bacon lardons, Rogue River blue cheese, Gala apple, fig jam.

Cherry Bomb

Spicy fennel sausage, pulled burrata, Von’s hot pickled peppers, Savor Spear® Gin-kissed tomato sauce, Tellicherry pepper.

Rosellini’s Old Fashion Meatball

For many years the revered Victor Rosellini was Seattle’s leading restaurateur. Spicy fennel meatballs, almond pesto, red onion, Lusty Lady sauce, aged mozzarella.

Wood Oven Roasted Wild Mushroom

Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.

Spiced Fig, Prosciutto And Arugula

Grande whole milk mozz, whipped chevre, almond pesto.

Von’s Cacio E Pepe

Five-cheese black garlic pizza. Melty, bubbly and finished with a drizzle of hot honey, Tellicherry and Aleppo pepper, chives.

Roasted Chicken White Pie

Savory grilled chicken, Tellicherry cream sauce, aged mozzarella, black garlic ricotta.

Nonna Maria

Grandma-style pie, olive oil poached red sauce, pulled burrata.

Lil’ Pep

Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.

Quatre Viande (4 Meat)

Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or zesty.

House-Crafted Sourdough Pasta

Mediterranean Vegan Sourdough Pasta

Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce.

Lemon Garlic Prawns

Juicy prawns tossed in silky lemon garlic sauce, EVOO, briny capers, cherry tomatoes, Castelvetrano olives, creamy feta.

Tellicherry Chicken And Smoked Gouda

Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper.

Basil Almond Pesto Pasta

Oven roasted cherry tomatoes, creamy chevre.

Original Mac And 4 Cheeses

Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs. A bit zesty.

Spicy “Rigs”

Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.

Tuscan Chicken Pasta

Blackened chicken, roasted garlic butter, Savor Spear® Gin-kissed tomato sauce, sun-dried tomatoes and feta.

Bobbee’s “All Day” Bolognese

Fresh sourdough rigatoni, hearty bolognese, grated parmesan. Rich!

Northwest Salads

Von’s Spring Chicken Cobb

Sweet gems, Hass avocado, Washington apples, free range hard-boiled egg, Rogue River blue cheese, peppered brown sugar

Cardini’s Classic Caesar

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons.

1000 Chopped

Parmesan vinaigrette, soppressata, provolone, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan.

Signature Salad

Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, Northwest dried cherries, organic Rogue River blue cheese, brown sugar black walnuts.

Seafood

Made To Order Salmon Pan Roast

Sauteed fresh salmon, bacon lardon, Calabrian peppers, chives and citrus in a rich cream broth with a touch of Savor Spear® Bourbon for warmth. Served...

King Salmon Avocado Hamburg

Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.

Seattle Sourdough Wild Cod & Chips

Deep fried in local Hefeweizen beer batter, hand-cut-today fries, house-made sweet and sour tartar sauce.

Sweets

Buttercream Organic Carrot Cake

Served with scratch salted caramel, brown sugar crumble.

Smoky Campfire Rocky Road Pie

Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise. Smoked tableside.

Baked To Order Skillet Cookie

Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel.

Salted Caramel Apple Strudel

Served with homemade Savor Spear® Bourbon creme anglaise.

Craft Cocktails

Hot Honey Paloma

Tequila, grapefruit, and soda blended with house-made hot honey. Spicy, sweet, and refreshingly bold.

Champagne Mango Margarita

What more could you ask for?

Scratch Martini

Yes, after 25 years, Von's still offers the city’s best cocktail bargain. Manhattan, Vodka or Gin Martini.

Ginger Blossom

Savor Spear® Gin, tart cherry juice, ginger, cherry syrup, ginger sugar rim.

Negroni Verte

Savor Spear® Gin, dry vermouth, Suze, Scratch Verte, and melon liqueur.

Passion Play

A lively mix of Savor Spear® Gin, passion fruit, Aperol, lime, and rich honey syrup.

Huckleberry Bramble

Savor Spear® Gin, lemon, huckleberry, Crème de Mure poured tableside.

Ivory & Clove

Savor Spear® Vodka, Licor 43, spiced simple syrup, orange bitters, star anise.

Von’s Original Bloody Mary

A spicy take on the classic with a wasabi foam topper that wakes up your taste buds.

Porn Star

Savor Spear® Vodka, passion fruit puree, lime, pineapple, vanilla, passion fruit foam - flirtatious and unapologetic.

Espresso Euphoria

Savor Spear® Vodka, cold brew espresso, coffee liqueur. Three beans for health, wealth and happiness.

Skinny Bitch

Savor Spear® Vodka, cranberry, grapefruit, spun sugar melted tableside. Illuminated by magic ice. Our insta-famous top seller.

Spiced Apple Mule

Savor Spear® Vodka, house spiced apple syrup, lime, ginger beer.

Barrel-Aged Old Fashioned

Savor Spear® Bourbon meets Brovo’s Boomerang in this oak-aged classic.

Lime In The Coconut

Savor Spear® Bourbon shaken with coconut and electric limeade

Mission: Fig

Savor Spear® Bourbon, jammy fig syrup, orange bitters. A covert operation in rich, smooth flavor.

The Savor Spear® Sinatra

“A big rock, two fingers and a splash.” A thoughtfully crafted blend of straight bourbons.

Pineapple Old Fashioned

Savor Spear® Bourbon, pineapple, Angostura, cane syrup.

Smoked Oak & Cherry Manhattan

Savor Spear® Bourbon, red vermouth and brandied cherries. Our affinity for charred oak and smoke is an idyllic pair. Smoked tableside.

Mocktails

The Dirty Doctor

Mr. Pibb, Vanilla, Cream, Fancy Mustache

Coconut Limeade

Electric Green Limeade Smoothed With Coconut Cream And Crowned With A Tropical Leaf

Cinnamon Apple Spritz

Crisp Apple Juice, Bright Citrus, Cooling Mint, Topped With Ginger Fizz

Matcha Made Me Do It

Creamy Oat Milk Matcha Latte With Vanilla And Cherry Blossom Cream

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