Small Bites
Roasted Eggplant Hummus
Served with baked to order sourdough flatbread. $17
Crispy Calamari
Togarashi seasoned flash-fried calamari, sesame, peppadew, red chili aioli. $18
1/2 Lb Savor Spear® Vodka Puget Sound Clams
Creamy garlic tomato broth. Ciabatta bread for dipping. $22
Almond Wood Blasted Broccoli
Charred broccoli tossed in our seasoned oil with a hummus base. $16
Crispy Bang Bang Chicken
Chili & garlic sweet and sour sauce, sesame, pickled salad. $18
Pork Confit Fries
Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Von's hot pickled peppers. A guest favorite. $16
Spicy Fennel Meatballs With Lusty Lady Marinara
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs. $16
Damn Good Wings
Smothered in our family's secret hot & spicy sauce. Order classic or boneless. $21 Classic | $18 Boneless
Southern Spread & Guac
Peppadew cheese and scratch guacamole with corn chips. $16
Burrata Baguette
Creamy burrata with almond pesto and crusty baguette. $17
Crispy Alaskan Cod Tacos
White corn tortillas, crisp slaw, pickled red onion, Von's hot pickled peppers, cilantro, scratch guacamole. $17
Prime Hamburgers and Sourdough Sandwiches
Seared Steak And Chips
Sliced skirt steak with herb sauce, chives and parmesan roasted garlic fries. $35
The Gaucho
Fire-griddled skirt steak, chimichurri, Von’s pickled peppers, sliced avocado, mayo, toasted baguette. $20
Cuban Sandwich
Little Havana 12-hour braised pork, cellar-aged provolone, mayo, Carolina gold sauce, black forest ham, avocado, pickles, Fresno chiles, melted onions. $19
Nashville Hot Chicken Sandwich
Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche. $18
Chicken Cutlet Grinder
Crispy chicken cutlet, paper thin prosciutto, chopped salad greens, citrus herb vinaigrette, Von's hot pickled peppers. A little Italy specialty. $18
Serrano Smash Burger
Two prime marbled smash patties, blistered serrano & jalapeño, slow bourbon caramelized onions, mayo, melted pepper jack cheese. Spicy! $19
The Og Butter Burger
Two prime chop patties, razor-thin bourbon butter onions, yellow mustard, melted American, smothered in Umami Maître d’ butter. $19
Double Smashed American Burger
Two prime marbled beef patties, American cheese, bourbon butter onions, packer dills, Jim's Drive-In Sauce. $19
The Bacon Burger (aka, The Prescott)
Prime beef, thick-cut applewood bacon, American cheese, and mayo. Built for the owner's son who just wanted an awesome bacon cheeseburger. $19
Seattle Classic
Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim’s Drive-In Sauce. $19
Hass Avocado And Billionaire’s Bacon
Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa. $19
Scratch Sourdough Pizzas
Summer Stone Fruit & Burrata
Marinated yellow peaches, whole milk mozz, creamy burrata, prosciutto and chives on our scratch sourdough crust. $26
Cherry Bomb
Spicy fennel sausage, pulled burrata, Von’s hot pickled peppers, Savor Spear® Gin-kissed tomato sauce, Tellicherry pepper. $26
Rosellini’s Old Fashion Meatball
For many years the revered Victor Rosellini was Seattle’s leading restaurateur. Spicy fennel meatballs, almond pesto, red onion, Lusty Lady sauce, aged mozzarella. $26
Wood Oven Roasted Wild Mushroom
Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam. $25
Spiced Fig, Prosciutto And Arugula
Grande whole milk mozz, whipped chevre, almond pesto. $26
Von’s Cacio E Pepe
Five-cheese black garlic pizza. Melty, bubbly and finished with a drizzle of hot honey, Tellicherry and Aleppo pepper, chives. $25
Hot Bird
Buffalo-style pizza, crispy chicken cutlet, whole milk mozzarella, blue cheese, chives, finished with housemade ranch. $26
Nonna Maria
Grandma-style pie, olive oil poached red sauce, pulled burrata. $25
Lil’ Pep
Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil. $26
Quatre Viande (4 Meat)
Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or zesty. $26
House-Crafted Sourdough Pasta
Northwest King Salmon
San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream. $28
Mediterranean
Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce. $24
Lemon Garlic Prawns
Juicy prawns tossed in silky lemon garlic sauce, EVOO, briny capers, cherry tomatoes, Castelvetrano olives, creamy feta. $27
Tellicherry Chicken And Smoked Gouda
Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper. $28
Basil Almond Pesto
Oven roasted cherry tomatoes, creamy chevre. $24
Original Mac And 4 Cheeses
Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs. A bit zesty. $24
Spicy “Rigs”
Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta. $27
Tuscan Chicken
Blackened chicken, roasted garlic butter, Savor Spear® Gin-kissed tomato sauce, sun-dried tomatoes and feta. $28
Bobbee’s “All Day” Bolognese
Fresh sourdough rigatoni, hearty bolognese, grated parmesan. Rich! $27
Northwest Salads
Macho Salad
Sweet gems, organic chicken, avocado, fresh corn, feta, red onion, candied walnuts, Medjool dates, sourdough croutons, curried balsamic dressing. $25
Von’s Spring Chicken Cobb
Sweet gems, Hass avocado, Washington apples, free range hard-boiled egg, Rogue River blue cheese, peppered brown sugar. $25
Cardini’s Classic Caesar
Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons. $19 Whole | $12 Half
1000 Chopped
Parmesan vinaigrette, soppressata, provolone, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. $21
Seafood
Seattle Sourdough Wild Cod & Chips
Deep fried in local Hefeweizen beer batter, hand-cut-today fries, house-made sweet and sour tartar sauce. $24
Made To Order Salmon Pan Roast
Fresh salmon, bacon lardon, and clams in a rich Savor Spear Bourbon cream broth, fresh herbs and a lemon wedge, served served over Sourdough. $26
Seattle Sea Stew
Made to order. Fresh Manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies. $25
King Salmon Avocado Hamburg
Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche. $21
Sweets
Boysenberry Sorbet
Cool, bright, and unapologetically purple. Our Boysenberry Sorbet is the perfect finish to any meal. $9
Buttercream Organic Carrot Cake
Served with scratch salted caramel, brown sugar crumble. $14
Smoky Campfire Rocky Road Pie
Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise. Smoked tableside. $14
Baked To Order Skillet Cookie
Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel. $14
Salted Caramel Apple Strudel
Served with homemade Savor Spear® Bourbon creme anglaise. $14
Craft Cocktails
Oaxacan Old Fashioned
Mezcal, banana liqueur, vanilla, chocolate bitters, expressed orange peel. $17
Spicy Watermelon Margarita
Tequila, watermelon and lime juice, fire tincture bitters, salted watermelon Chilemoy rim. $16
Scratch Martini
Yes, after 25 years, Von's still offers the city’s best cocktail bargain. Manhattan, Vodka or Gin Martini. $7.99
Watermelon Cooler
Savor Spear® Gin, refreshing watermelon juice, lime, mint. $15
Summer Sangria
Classic sangria with Savor Spear® Gin, rosé, & citrus. $14
Strawberry Negroni
Savor Spear® Gin, Dolin strawberry vermouth, BroVo Aperitivo. $17
Huckleberry Bramble
Savor Spear® Gin, lemon, huckleberry, Crème de Mure poured tableside. $16
Lychee Martini
Savor Spear® Vodka, lychee juice, lychee liqueur, touch of citrus. $15
Porn Star
Savor Spear® Vodka, passion fruit puree, lime, pineapple, vanilla. $17
Espresso Euphoria
Savor Spear® Vodka, cold brew espresso, coffee liqueur, cream. Three espresso beans for health, wealth and happiness. $18
Skinny Bitch
Savor Spear® Vodka, cranberry, grapefruit, spun sugar melted tableside. Illuminated by magic ice. Our insta-famous top seller. $17
Papaya Mule
Savor Spear® Vodka, papaya & lime juice, finished with ginger beer and candied papaya. $16
10 Year Sazerac
Light your night up with a New Orleans classic. Savor Spear® limited edition 10-year High Rye Bourbon, sugar, bitters, and a mist of absinthe. $25
Barrel-Aged Old Fashioned
Savor Spear® Bourbon meets Brovo’s Boomerang in this oak-aged classic. $18
Lime In The Coconut
Savor Spear® Bourbon shaken with coconut cream and lime juice. $15
Mint Julep
Savor Spear® Bourbon combined with housemade mint simple syrup and finished with fresh mint. $14
The Savor Spear® Sinatra
“A big rock, two fingers and a splash.” A thoughtfully crafted blend of straight bourbons. $22
Peach Smash
Savor Spear® Bourbon, peach jelly syrup, lemon juice, bitters. $16
Smoked Oak & Cherry Manhattan
Savor Spear® Bourbon, red vermouth and brandied cherries. Our affinity for charred oak and smoke is an idyllic pair. Smoked tableside. $23
Mocktails
The Dirty Doctor
Mr. Pibb, Vanilla, Cream, Fancy Mustache. $8
Coconut Limeade
House limeade shaken with coconut cream. Sweet, tart, and beach day approved. $10
The Italian Job
Bursting Peach Boba, Passion fruit puree, tropical juices, soda, cream. $12
Watermelon No-Mosa
Fresh Watermelon juice, lime, mint, De-alcoholized Sparkling Wine, Chilemoy Rim. $14